Yesterday morning we went to the Black Hills Farmer's Market in town, and brought home some delicious treats. Including... banana & cream cheese cake, Andes mint brownies, cinnamon apple bread, baby potatoes, carrots, and corn on the cob.
This morning we made french toast with the cinnamon apple bread, and then made pot roast in the crockpot for lunch/dinner after church. Seriously, my mouth and belly haven't been this happy in quite a while. So delicious!
I'm not sure how much longer the farmer's market will be open, but hopefully atleast one more weekend so we can go back and get more amazing food! I can't believe it took us so long to finally go!
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